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I wanted to spice things up a bit from my usual lunches, and I was pleasantly surprised by how easily it was done. By simply playing around with ingredients that I usually have on hand in the kitchen, this masterpiece was born. You get comfort from the pasta and a light and fresh touch from the greens and avocado. How had I never thought of pairing these three before?! They are a trio made in heaven.
From Sweet Simple Vegan
By Jasmine Briones,