Whole-Food, Plant-Based Recipes from Forks Over Knives
Farro and Spinach Salad with Air-Fried Beets
With air-fried beets, tangy orange dressing, and chopped fresh pears, this salad packs a fruity punch with every bite. The secret to…
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Blueberry Spinach Salad Bowl with Orange Vinaigrette
Spice-enhanced oven-roasted sweet potatoes and a brightly flavored dressing make these colorful bowls extra special.
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Spinach-Apricot Salad with Spiced Lentils
A creamy lentil mixture combines with mild spinach and tangy dried apricots in this salad flavored with allspice and cinnamon. When shopping…
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Spinach, Pineapple, and Strawberry Salad
Celebrate spring with this stunning strawberry-centric salad. Fresh strawberries and grilled pineapple supply succulent sweetness, while edamame and almonds add plenty of…
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Creamy Vegan Spinach Soup
This simple vegan soup can be prepared pretty quickly. Its mild flavor and creamy texture make it a nice addition to any…
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Fresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a…
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Spinach Ranch Dip
This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to…
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Spinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
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Creamy Wild Rice Soup
This chowder-style soup showcases the hearty, nutty goodness of wild rice. The dark brown grains are gluten-free, rich in nutrients, and native…
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Eggplant Rollatini
This Italian-style eggplant rollatini dish is usually filled with bread crumbs and cheeses. This version uses a savory millet and spinach filling–seasoned with…
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Fan Favorites
Discover fantastic plant-based recipes for every type of meal or occasion with the fan favorites below!
