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Whole-Food, Plant-Based Recipes from Forks Over Knives

Red Lentil Rotini with Silken Leeks and Shiitakes

This truly one-pot meal lets you cook the veggies and pasta all at the same time. As the leeks and dried mushrooms…

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Vegan Penne with Artichokes, Leeks, and Lentils

This quick and easy vegan pasta dish delivers lots of flavor with minimal effort. Lemon juice and zest give the sauce a…

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Winter Potato-Leek Soup

This easy soup is creamy without being too heavy. If you can’t find chestnuts, top it with toasted pecans instead. Make this…

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Roasted Beets and Baby Leeks Platter

Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…

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Farro, Mushroom, and Leek Gratin

This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…

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Vegan Potato Leek Soup

Heaping spoonfuls of smoked paprika are what make this soup sing. The Spanish spice differs from the more common Hungarian (sweet) paprika…

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Grilled Corn Succotash

This succulent side dish makes the most of corn season by grilling corn on the cob to smoky-sweet perfection before mixing the…

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Creamy One-Pot Pasta with Broccolini

This satisfying pasta dish combines all the best ingredients: hearty whole grain rotini, fresh veggies, and a creamy, tangy sauce to tie…

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Minted Vegan Vichyssoise

This creamy chilled soup is perfect for warm days when you don’t want to spend hours over the stove. A savory base…

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Millet in Coconut Curry

With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…

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Sweet Potato Bisque

This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many…

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Lentil Shepherd’s Pie with Rustic Parsnip Crust

My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for…

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