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Our 10 Most Popular Recipes of 2018

We hope this look back at our most popular recipes of 2018 will help you look forward to a healthy, delicious 2019.

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Colorful, Flavorful, Healthful: A Plant-Based Christmas Feast

This vibrant vegan Christmas feast is free of oil and full of flavor. May your holiday plates be merry and bright.

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Delicious Dishes for a Whole-Food, Plant-Based Hanukkah

Oil played an important role in the origin of Hanukkah, so meals during the eight-day holiday typically feature many fried foods to…

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Find new favorite recipes.

Our chefs add new plant-based recipes every week to keep mealtime exciting and satisfying.

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Thanksgiving 2018: The Ultimate Make-Ahead Feast

Thanksgiving is a fantastic opportunity to wow friends and family with the possibilities of whole-food, plant-based cooking. From sweet to savory, refreshing…

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8 Devilishly Good Vegan Halloween Treats

Take your Halloween party to the next level with these eight impressive yet easy-to-make treats. These whole-food, plant-based goodies offer a healthful…

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Sneak Peek: 3 Recipes from Our Brand-New Cookbook, “Forks Over Knives: Flavor!”

Every country has so much to share in terms of its traditional cuisine, much of which is already vegetarian or vegan or…

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Recipe Special: Fresh Ideas for a Vegan Fourth of July

Three cheers for Independence Day—and all the good times and good food that go along with it. Our menu of vegan Fourth of…

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Comfort and Spice: Our Favorite Vegan Chili Recipes

Whether you’re feeding a crowd or just yourself, a pot of homemade chili makes for a healthy, delicious meal that’s freezer-friendly and…

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Delicious Recipes for Your Easter Menu

Whether you celebrate Easter as a religious holiday or as a celebratory, spring-has-sprung weekend with family—or both—it’s a great time to try…

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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