Recipe Cuisine: American
Veggie Potluck Pasta Salad
This potluck-worthy pasta salad is guaranteed to wow a crowd. Whole wheat shells are slathered in a creamy cashew-based sauce that gets…
see recipeGrilled Black Bean Veggie Burgers
Become the burger boss at your next plant-based BBQ with these drool-worthy black bean veggie burgers. The nutrient-dense patties are seasoned with…
see recipeGrilled Summer Veggie Wraps
If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature…
see recipeKale and Lentil Salad with Potatoes
In search of a nourishing lunch? This hearty kale salad is packed full of satisfying ingredients that will banish the afternoon slump…
see recipeSweet Potato Crostini with Avocado Salsa
Serve up these scrumptious sweet potato crostini as a party appetizer when you want to wow a crowd. Each tender round is…
see recipeSummer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce
Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a…
see recipeGrilled Pineapple Pie
Grilling fresh pineapple takes it from delicious to divine, and this healthy pineapple pie showcases the tropical fruit in all its glory….
see recipeOld-Fashioned Potato Salad with Vegan Mayo
Tofu does double duty in this enticing vegan potato salad as both the base for a creamy dressing and a stand-in for…
see recipeOrzo-Stuffed Tomatoes with Pesto Fluff
Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is…
see recipeVegan Pineapple Coleslaw
Brighten up your summer BBQ with an incredible coleslaw that’s equal parts tangy, crunchy, and creamy. This refreshing recipe combines eye-catching purple…
see recipePineapple Sherbet
Inspired by his grandmother Florence, a big sherbet fan who served it often for dessert, Chef Del Sroufe created this healthy version…
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