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Winter 2021 Forks Over Knives Magazine

$9.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include:

A Cook’s Guide to Cauliflower
Hearty Winter Salads with a Bright Pop of Citrus
Winter Squash Soups & Stews
Plant-Based Pros Share Their Best-Loved Everyday Cooking Tools
Easy Entertaining: Moroccan Night
5-Ingredient Pasta Dinners

*price does not include shipping

Product Description

We have the tools to get you started on a
plant-based diet.

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

start planning

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

Join the Course

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

Get the App

Winter 2021 Forks Over Knives Magazine

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We have the tools to get you started on a
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Recipe App

Winter 2021 Forks Over Knives Magazine

You may also like

FOK Presents: How to Eat Plant-Based

We have the tools to get you started on a plant-based diet.

Meal Planner

Cooking Course

Recipe App

100% Satisfaction Guaranteed

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We have the tools to get you started on a
plant-based diet.