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Forks Over Knives Magazine – Winter 2020

$9.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos, inspiring success stories, and 63 satisfying recipes for a healthy, happy new year. Featured recipes include:

  • Comforting winter soups
  • How to make a perfect stir-fry
  • Healthy pasta dinners in 30 minutes or less
  • Fresh ideas for cooking with cabbage
  • Marvelous muffin-tin breakfasts
  • Incredible fruit desserts

**Even though this issue is sold out , you may still be able to find it on newsstands and at major retailers in the US and Canada  You can also get a digital version at the cover price at Zinio.com.**

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If for any reason you are not completely satisfied with your order from Forks Over Knives, we offer a full refund less shipping.

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