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Spring 2021 Forks Over Knives Magazine

$9.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 71 deliciously healthy spring recipes. Highlights include:

  • A Spring-Inspired Sunday Brunch Menu
  • How to Eat for Healthy Skin
  • Don’t Waste a Bite: Tasty Uses for Carrot Tops, Kale Ribs, Broccoli Stems, and More!
  • Plant-Based Pros Share Their Go-To Snack Recipes
  • Easy Meals That Start with a Can of Chickpeas
  • Mac and Cheese 6 Tasty Ways
  • Fresh Ideas for Cooking with Potatoes

*price does not include shipping

 

We have the tools to get you started on a
plant-based diet.

Meal Planner

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

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Cooking Course

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

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Recipe App

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

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If for any reason you are not completely satisfied with your order from Forks Over Knives, we offer a full refund less shipping.

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