Saffron-scented paella is Spain’s most famed rice dish. This complete vegan meal, with Lotus Organic Vulcano Rice and garbanzo beans, combines garlic, tomato, saffron, smoked paprika, and cayenne for a classic paella flavor. Toss in peas, artichoke hearts, and cherry tomatoes to round out this sublime coastal favorite.
Ingredients: Organic Vulcano Rice, Garbanzo Beans, Tomatoes, Onions, Onion Powder, Garlic Powder, Red Bell Pepper, Sea Salt, Turmeric, Paprika, Crushed Red Pepper Flakes, Oregano, Parsley, Lemon Peel, Cayenne Pepper, Black Pepper, Lemon Juice, Bay Leaves, Saffron.
