Our first-ever fall issue is filled with 100 pages of expert tips, practical advice, beautiful photography, inspiring success stories, and 62 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:
- Thanksgiving 2018: The ultimate holiday menu
- Incredible oil-free salad dressings
- Wholesome homemade muffins, breads, and cookies
- A cook’s guide to lentils
- 7 healthy homemade pizzas
Limited quantities are available in our online store, ready to be delivered straight to your door (U.S. and Canada only).
**You can also get a digital version at the cover price at Zinio.com.**