Our first-ever fall issue is filled with 100 pages of expert tips, practical advice, beautiful photography, inspiring success stories, and 62 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:
- Thanksgiving 2018: The ultimate holiday menu
- Incredible oil-free salad dressings
- Wholesome homemade muffins, breads, and cookies
- A cook’s guide to lentils
- 7 healthy homemade pizzas
Now available in our online store, ready to be delivered straight to your door (U.S. and Canada only).
The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.
**You can also get a digital version at the cover price at Zinio.com.**