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400+ recipes from 50 leading chefs.

Personalized shopping lists and weekly recipe updates.

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NEW: Forks Over Knives Magazine – Fall 2018

$9.99$8.99

Our first-ever fall issue is filled with 100 pages of expert tips, practical advice, beautiful photography, inspiring success stories, and 62 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

  • Thanksgiving 2018: The ultimate holiday menu
  • Incredible oil-free salad dressings
  • Wholesome homemade muffins, breads, and cookies
  • A cook’s guide to lentils
  • 7 healthy homemade pizzas

Now available in our online store, ready to be delivered straight to your door (U.S. and Canada only).

The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.

**You can also get a digital version at the cover price at Zinio.com.**

We have the tools to get you started on a
plant-based diet.

Meal Planner

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

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Cooking Course

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

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Recipe App

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

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100% Satisfaction Guaranteed

If for any reason you are not completely satisfied with your order from Forks Over Knives, we offer a full refund less shipping.

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