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The distinctive flavors of Morocco come to life in this complete vegan meal. Organic quinoa and chickpeas carry the aromatic North African regional spices of cardamom, coriander, cinnamon, turmeric, ginger, allspice, and mint. With the addition of sweet potato, kale, raisins and pine nuts, this dish is as colorful and vibrant as the markets of Marrakesh.
Ingredients: Organic Quinoa, Chickpeas, Onions, Tomatoes, Onion Powder, Sea Salt, Turmeric, Paprika, Ginger, Coriander, Cinnamon, Cardamom, Allspice, Crushed Red Pepper Flakes, Parsley, Black Pepper, Lemon Juice, Cloves, Mint Leaves, Saffron.