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Mexico’s rice and beans come to life in this bold, complete vegan meal. Organic brown rice and pinto beans are seasoned with cumin, tomato, red pepper, and just the right amount of chile peppers. Add corn, red bell peppers, zucchini, and a burst of fresh cilantro, and this meal is ready for the center of the plate.
Ingredients: Organic Brown Rice, Pinto Beans, Mushrooms, Onions, Onion Powder, Tomato Powder, Garlic, Celery, Tomatoes, Sea Salt, Cumin, Paprika, Crushed Red Pepper Flakes, Cilantro, Chile Peppers, Oregano, Lemon, Bay Leaves.