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Forks Over Knives Magazine – Spring 2018

$9.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspirational success stories, and 60+ delicious recipes that cost less than $5 per serving. Featured recipes include:

  • Big and tasty breakfasts
  • Healthy comfort foods
  • No-cook sides and salads
  • A stress-free dinner party menu
  • Tempting cookies, cakes, and other treats

**You can also get a digital version at the cover price at Zinio.com.**

 

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This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspirational success stories, and 60+ delicious recipes that cost less than $5 per serving. Featured recipes include:

  • Big and tasty breakfasts
  • Healthy comfort foods
  • No-cook sides and salads
  • A stress-free dinner party menu
  • Tempting cookies, cakes, and other treats

We have the tools to get you started on a
plant-based diet.

Meal Planner

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

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Cooking Course

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

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Recipe App

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

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