Forks Over Knives Magazine – Winter 2019


This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 78 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

  • Tasty Buddha bowls for two
  • Essential homemade sauces, from a guilt-free mayo to the ultimate marinara
  • Incredible 30-minute weeknight dinners
  • Cozy winter soups and stews
  • Inspired noodle dishes from around the world

Now available in our online store, ready to be delivered straight to your door (U.S. and Canada only).

The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.

**You can also get a digital version at the cover price at**

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