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NEW! Forks Over Knives Magazine – Summer 2020

$9.99$8.99

This gorgeous “bookazine” dedicated to the plant-based lifestyle is 100 pages of expert tips, beautiful photos, inspiring success stories, and 77 healthy, satisfying recipes. Highlights include:

  • Farmer’s market breakfasts: farm-fresh ideas for your morning meals.
  • Strawberries! Make the most of summer’s favorite berry with homemade desserts and treats. 
  • How a whole-food, plant-based diet can help keep your bones strong.
  • Plant-based pros share their go-to healthy meals for busy weeknights.
  • Waffles for dinner: 6 savory twists on a comfort-food classic.
  • Our best vegan pesto recipe + 5 tasty ways to use it.

 *price does not include shipping

The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.

You can also get a digital version at the cover price at Zinio.com.

 

 

We have the tools to get you started on a
plant-based diet.

Meal Planner

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

start planning
Cooking Course

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

Join the Course
Recipe App

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

Get the App

100% Satisfaction Guaranteed

If for any reason you are not completely satisfied with your order from Forks Over Knives, we offer a full refund less shipping.

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