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Forks Over Knives Magazine – Spring 2020

$9.99

*Even though this issue is sold out, you can still get a digital version at the cover price from  Zinio.com

This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, beautiful photos, inspiring success stories, and 72 healthy, satisfying recipes. Featured recipes include:

  • Spring greens: tasty ways to cook with baby spinach, arugula, and other spring leafies 
  • 30-minute dinners for busy weeknights
  • Blueberries! Inventive recipes including a breakfast crumble, salsa, tartlets, even chili! 
  • Incredible air fryer suppers 
  • The ultimate guide to fruit-forward vegan ice cream, a.k.a. “nice cream”
  • Veg it Up: How to mix ‘n’ match spiralized and riced veggies with noodles and grains

 

 

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We have the tools to get you started on a
plant-based diet.

Meal Planner

Meal Planner

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

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Cooking Course

Cooking Course

Introducing the Forks Over Knives online cooking course, designed to help you learn new techniques, flavors, and styles to live your very best life.

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Recipe App

Recipe App

Discover over 500+ whole-food, plant-based recipes from over 50 leading chefs, updated weekly.

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100% Satisfaction Guaranteed

If for any reason you are not completely satisfied with your order from Forks Over Knives, we offer a full refund less shipping.

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