Forks Over Knives Magazine – Spring 2019


This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 74 healthy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:

  • Recipes starring spring’s best produce
  • Guilt-free sweet and savory pancakes
  • Fresh ideas for cooking with strawberries
  • How to make your own nondairy milk and yogurt
  • 30-minute dinners that start with a bag of frozen veggies

Now available in our online store, ready to be delivered straight to your door (U.S. and Canada only).

The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.

**You can also get a digital version at the cover price at**

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