This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert tips, practical advice, beautiful photos and illustrations, inspiring success stories, and 92 easy, satisfying recipes that put the pleasure in plant-based eating. Featured recipes include:
- Potluck-friendly holiday recipes
- Tasty plant-based variations on Mexican restaurant favorites
- Hearty whole-grain salads
- Fresh ideas for cooking with polenta
- Incredible slow-cooker suppers
- Fabulous fall pudding desserts
Now available in our online store, ready to be delivered straight to your door (U.S. and Canada only).
The magazine is also available at newsstands in the US and Canada, and at major US retailers such as Walmart, Kroger, Albertsons, Safeway, Publix, Target, and Barnes & Noble.