Forks Over Knives Magazine – Spring 2017


This new glossy publication is an easy-to-follow and gorgeous guide to the plant-based lifestyle. Coffee-table ready with beautiful photos and illustrations, the magazine is filled with expert tips, practical advice, inspirational success stories, and delicious recipes.

This special edition comes with 70+ tasty recipes including recipes for:

  • Easy family dinners
  • Hearty soups and stews
  • Budget-friendly dishes
  • Classic comfort foods
  • International meals
  • Crowd-pleasing desserts

Yes, you can still eat your favorite foods like pizza, macaroni, and tacos!

Published by Meredith Corporation.

**You can also get a digital version at the cover price at**

Out of stock

Product Description

A new “bookazine” by the editors of Forks Over Knives, this coffee-table ready publication is a guide for people who want to take control of their health. With expert advice from top plant-based doctors and practical solutions for cooking and meal planning, this gorgeous magazine explains why and how to embark on the life-saving plant-based lifestyle.

This special edition features 70+ tasty recipes including easy family dinners, hearty soups and stews, budget-friendly dishes, and crowd-pleasing desserts. Yes, you can still eat your favorite foods like pizza, macaroni, and tacos!

This special publication is also available at grocery stores and bookstores nationwide.

This special “bookazine” includes:

  • 70+ hearty and tasty recipes
  • Nutrition advice and information from top plant-based doctors
  • Inspirational success stories
  • An exclusive interview with tennis superstar Venus Williams
  • Practical solutions for shopping, cooking, and meal planning

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