66 Results for “hummus

Potato Snackers with Red Pepper Dip

Using a combination of potato types gives these lightly seasoned crisps a variety of flavors and textures. Enjoy them with semi-homemade roasted…

Potato Rounds Snackers with dip see article

Roasted Strawberry Bruschetta

This strawberry bruschetta is an eye-catching appetizer. Hummus is the surprise ingredient in these tasty toasts—it presents like a soft cheese and…

Roasted Strawberry Bruschetta see article

Ingredient IQ: Lentils

If there’s one dried legume you should always have on hand, it’s no-soak, quick-cooking lentils. Read on to find out why. What…

lentils different types see article

15 Ways to Use and Cook with Canned Beans

Beans are the ultimate convenience food: Inexpensive, shelf-stable, filling, and flavorful, they’re ready when you are to whip up easy meals in…

can beans recipes see article

Incredible (and Healthy) Work-from-Home Snacks

Working from home has is own set of advantages and challenges—but one major bonus is that healthy plant-based snacks aren’t limited to…

taco-spiced seasoned tortilla Chips - snacks for working from home see article

After a Cancer Diagnosis, I Went Plant-Based and Transformed My Health

Before beginning this journey, I’d tried every dieting fad under the sun: Paleo, protein shakes… the list is endless. Nothing was helpful…

Lyn cancer diagnosis plant-based diet see article

Taco-Spiced Tortilla Chips

Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive….

taco-spiced seasoned tortilla Chips - snacks for working from home see article

How to Make the Best Vegan Pizza

Vegan pizza is nothing new: In Virgil’s Aeneid (written around 30 B.C.), weary travelers top “thin wheaten cakes” with fruits, veggies, and…

vegan pizza see article

Since Going Plant-Based, I’ve Lost 45 Pounds, Lowered My Cholesterol, and Stopped Getting Uterine Fibroids

Before adopting a plant-based diet, Aimee Ponce suffered from a heel spur, uterine fibroids, and other chronic ailments. In 2017 I was…

aimee ponce before after uterine fibroids diet see article

How to Eat Whole-Food Plant-Based While Camping

Following a whole-food, plant-based diet in the great outdoors can be a breeze—with a little planning, that is. Just remember the following…

Vegan Camping food see article

How to Pair Fresh Herbs with Produce: The Ultimate Guide

Love the flavor explosion that happens when you pair fresh basil with peak-season tomatoes? Then you’re sure to enjoy all the other…

herb-and-produce pairings see article

BBQ Summer Rolls

These summery BBQ spring rolls are perfect for warm weather. They’re filled with a smoky hummus and don’t require any dip or…

BBQ Spring Rolls see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join the Course

Before you go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.