Smoky, Saucy Black-Eyed Peas

This comforting soup recipe is a great way to turn frozen black-eyed peas into a satisfying vegan meal. Add chopped fresh (or canned) tomatoes, bell pepper, and corn, and spice… Read more

Tacos de Hongo

Taco lovers: You owe it to yourselves to indulge in these delicious meatless tacos! Recipe from the “So Tasty!” cookbook. Instructions: Saute the garlic in a bit of vegetable stock… Read more

Seven Bean Soup recipes

You’ll love this savory and deliciously filling bean soup. After you soak the beans, it’s just five minutes of kid-stuff prep work! From CandidChef.com Instructions: 1. Combine the beans and 6… Read more

Indian Curry Lentils

A simple and wholesome legumes dish that will tickle your senses with curry and fragrant spices. 55 minutes cook time – though only 3 minutes prep work! From CandidChef.com Instructions: In… Read more

Velvety Macaroni recipes

The true guilt free and creamy “Velvety Macaroni.” From CandidChef.com Instructions: Bake the butternut squash whole and unpeeled in the oven on 350ºF for exactly 30 minutes. Over-baking may cause problems… Read more

Black-Eyed Peas recipes

This recipe will convince you that healthy does taste better! From CandidChef.com Instructions: Soak the black-eyed peas in double the water for 12-24 hours. Drain and rinse the beans. Bring the… Read more

How a Plant-Based Lifestyle Helped Me Regain My Health and Youthfulness

For most of my adult life, I battled health and weight issues. Since about 18 years old, I fluctuated in weight and clothing sizes, and it was ever so frustrating…. Read more