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Danielle Belardo, MD

Danielle Belardo, MD, is a cardiology fellow at Lankenau Heart Institute, where she started Pennsylvania’s first plant-based nutrition cardiology clinic. The clinic provides traditional cardiovascular care with dietary intervention. Dr. Belardo earned her medical degree from Drexel University College of Medicine and completed her internal medicine residency at Temple University Hospital, where she became board certified in internal medicine. She is a member of the American College of Cardiology Nutrition & Lifestyle Workgroup.  Dr. Belardo has a top rated podcast called “Nutrition Rounds,” where she interviews respected physicians in lifestyle medicine and plant based nutrition.  Nutrition Rounds is available on iTunes, Spotify, YouTube, and Google Play.

Danielle Belardo

All Contributions from Danielle Belardo, MD (2)

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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