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19 Results for “pumpkin tart

Pumpkin Pie Tart with Oat Crust

This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and in the whipped…

Pumpkin Tart with Oat Crust see article

Pumpkin 101: Tips for Choosing, Storing, and Cooking Pumpkin

From porch decorations to pie fillings, pumpkins rule the fall produce landscape. Here’s how to pick, prep, and cook the gorgeous gourds…

Woman cutting pumpkins on a cutting board, preparing to cook see article

7 Sweet & Savory Whole-Food Vegan Breakfasts to Kickstart Your Day

These whole-food vegan breakfast recipes are delicious, nutritious, and will give you energy for the day. We’ve chosen some of our favorite…

Vegan breakfast recipes see article

World-Famous Climber Steph Davis on Why She’s Vegan

From Yosemite to Patagonia, Steph Davis has made hundreds of breathtaking ascents to become one of the world’s most accomplished climbers. For…

Rock Climber Steph Davis on a Steep Rockface, Rope Climbing see article

Dreena Burton Focuses on Tasty, Everyday Recipes in 6th Plant-Based Cookbook

For many plant-based foodies, vegan cookbook author Dreena Burton is a household name. Her sixth book, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan…

Dreena Burton headshot and cookbook cover see article

Festive Sourdough Focaccia

Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….

Festive Oil-Free Sourdough Focaccia Bread - An 8x13 focaccia decorated with herbs and vegetables to make a springtime landscape see article

In-Season Produce: Your Guide to Winter Fruits and Vegetables

Think winter is the worst time for produce? Think again. A bountiful array of fruits and vegetables are at their most flavorful…

fall and winter fruits and veggies - kale, beets, sweet potato shown on wood table see article

Sheet Pan Dinners 101 (with Recipes)

Looking for warm, hearty meals that require minimal effort and cleanup? Sheet pan dinners, aka tray bakes, have you covered. Think of…

Colorful array of roasted veggies on a sheet pan see article

Ingredient IQ: Butternut Squash

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program. We’ll be featuring…

butternut squash cut in half see article

Your Guide to Fall Fruits and Vegetables That Are In Season Now

The harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Here’s a…

fall fruits and vegetables including pumpkins and grapes see article

How to Make Any Recipe Vegan (and Healthy)

Common Plant-Based Substitutes and Dairy-Free Alternatives Your first thought when it comes to veganizing a recipe might be to reach for one…

vegan substitutions ingredient swaps - aquafaba nutritional yeast dried mushrooms see article

Peak Fitness After Switching from a Mediterranean Diet to a Plant-Based Diet

Tony’s Mediterranean diet helped him lose weight, but he had joint pain, heartburn, constipation, and more health troubles—until he went fully plant-based….

Tony Nel before after mediterranean diet to plant-based diet see article

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