Try our #1 Rated MEAL PLANNER for FREE! Get amazing recipes, meal prep tips, & more

This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat.

Find this brunch recipe and more kid-friendly ideas in the Forks Over Knives Recipe App.

By Ramses Bravo,

Ingredients

  • 1 leek, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 shallots, thinly sliced
  • 2 tablespoons chopped garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 6 cups low-sodium vegetable broth
  • 9 medium Yukon gold potatoes, peeled and very thinly sliced
  • 1 tablespoon chopped, fresh flat-leaf parsley, or 1 teaspoon dried
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Instructions

  • Preheat the oven to 350º F. Put the leek, onion, celery, shallots, and garlic in a large dry saucepan over medium heat and cook, stirring constantly, until the onion starts to brown, about 5 minutes.
  • Stir in the granulated garlic and granulated onion and cook for 2 minutes. Stir in the broth, increase the heat to medium-high, and simmer until the liquid is reduced by half.
  • Add the potatoes and stir until well combined. Decrease the heat to low and cook, stirring constantly so the potatoes don't stick together, until the potatoes are translucent, about 15 minutes.
  • Remove from the heat and stir in the parsley and thyme. Transfer to 13x9-inch baking dish and bake uncovered for about 25 minutes, until the potatoes are golden brown and fork-tender. Serve hot.

Comments (0)

(0 from 0 votes)

Recipe Rating

Your email address will not be published. Required fields are marked *

About the Author

Headshot of Ramses Bravo

About the Author

Ramses Bravo

Chef Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California, and author of Bravo! Health-Promoting Meals from the TruthNorth Kitchen. Ramses has worked in numerous hotels and restaurants over his career, including a position as executive chef for the renowned Kenwood Inn and Spa in California. Follow him on Facebook.
See More from this Author

Free Download

Free 5-day meal plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.

Placeholder image

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.