Cream of Broccoli Soup

This soup is delicious, and making it gives you the enormous satisfaction of transforming a large amount of broccoli into a luscious and creamy soup.

Chocolate Chia Pudding recipes

This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a half hour, making it almost instant! Our girls love this pudding … I am always surprised just how… Read more

Ethiopian Wild Rice Pilaf

Berbere, a spice used in Ethiopian cooking, resembles the Indian spice garam masala. It is an unusual blend of spices such as cardamom, ginger, nutmeg, cloves, and fenugreek. You can find it at gourmet spice shops or online (or make… Read more

Enchilada Sauce

This tangy sauce is exactly what you need to prepare Potato Enchiladas or a delicious Pizza. Keep some on hand to whip those recipes up in mere minutes!

South-of-the-Border Pizza recipes

I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!

Grilled Veggie Salad recipes

This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on a plate, this very hearty mix makes a lovely main dish during the warmer months. The combination of… Read more

Roasted Buckwheat Salad recipes

Roasted buckwheat, also called kasha, has an earthy, woody flavor that I find very interesting. It makes a nice variation to my grain salads. You can easily change the grain to rice or quinoa and add any mix of herbs… Read more

The Quickest Black Bean Salad recipes

We could eat this for every meal in summer, even breakfast. It is the salad I make when I have to take a dish to an event because it is so quick to make, everyone comes back for seconds, and it… Read more

5 Scrumptious Plant-Based Desserts

These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.

Pea Guacamole

This tastes so much like the real thing that most people won’t be able to guess what it is made from. From Forks Over Knives — The Plant-Based Way to Health Instructions:  1. Blend the peas, garlic, lime juice, and… Read more

Yamadillas

Serve these with salsa (and guacamole, if you wish) spooned over the top. You can eat them with a knife and fork or cut them into wedges that you pick up with your fingers and dip into the salsa and/or… Read more

7 Sweet & Savory Whole-Food Vegan Breakfasts to Kickstart Your Day

These whole-food vegan breakfast recipes are delicious, nutritious, and will give you energy for the day. We’ve chosen some of our favorite recipes for this list, but we are always creating and testing new breakfast ideas. So check back or comment if… Read more

Cinnamon Raisin Oatmeal breakfast recipes

Eating a breakfast of hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. The raisins add a bit of natural sweetness with no added sugar. From Forks Over Knives — The Plant-Based Way to Health Instructions:… Read more

Ratatouille Fusilli

This recipe happened by mistake, but it turned out to be such a happy (and delicious) accident that we decided we had to share it. I was originally trying to develop a baked pasta and lentil casserole, but I went… Read more

Red Lentil Dal

This dal has a very traditional texture, where the lentils are mushy but still intact. For a soupier texture, blend the lentils in a blender before adding the lemon juice and cilantro. This is great served as-is, or you can… Read more

Banana Pancakes brunch

Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce.