These five dishes are perfect game day or party foods that won’t leave you with that “I ate too much” hangover.
I designed this menu for Super Bowl Sunday, and it’s for football and food fans alike. I look forward to really good comfort food as I watch the game with friends and family. But I like knowing that whatever I eat is going to be healthy too. Enjoy!
Find these recipes and more in the Forks Over Knives Recipe App.
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.View all contributions by Del Sroufe