Posted on November 13, 2012

Recipes for Thanksgiving Dinner from Happy Herbivore

Here’s my go-to Thanksgiving menu full of easy, no fuss plant-based recipes. Start with a delicious (only 3 ingredient!) butternut soup, then head to the main event: a “meatloaf” made from pantry staples, with cornbread, mashed potatoes, savory green beans and mushroom gravy that captures all the flavors of Thanksgiving!

I’ve also included a recipe for stuffed acorn squash that’s a perfect side or potluck dish and a pumpkin sage pasta that’s unexpected but perfect for those short on time. Enjoy!

 

 

 

 

 

 

 

 

Lindsay S. Nixon

Lindsay S. Nixon is the author of Happy Herbivore AbroadThe Happy Herbivore Cookbook, and Everyday Happy Herbivore. She creates quick-n-easy, no-fuss, low-fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay.

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