A simple and wholesome legumes dish that will tickle your senses with curry and fragrant spices. 55 minutes cook time – though only 3 minutes prep work!
In one pot bring 5 cups of water to a boil. Add 1 cup mixed lentils & split peas.
Add spices and chopped up garlic (don’t add the mixed veggies yet).
Cook for 50 minutes on a medium flame. In a separate pot, bring 1 and 1/4 cups of water to a boil.
Add ½ cup of brown rice. Cook the rice until water is absorbed on a medium flame. Never mix rice during cooking.
Add the frozen veggies to the lentils and peas and cook for an additional 5 minutes or until the the frozen veggies are equally hot as the lentils and peas.
Serve the lentils and peas topped with the brown rice.