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Indian Potato, Chickpea & Lentil Curry

Brown rice, roasted skin-on potatoes, chickpeas, lentils, pears & red bell peppers – topped with an aromatic & slightly spicy Indian curry sauce

Tuscan Garden Penne

Whole wheat penne, cauliflower, garbanzo beans, kale, and roma tomatoes tossed in a light Tuscan-style tomato sauce

Sesame Ginger Fancy Veggies & Rice

Brown rice, broccoli, carrots, asparagus tips, red peppers, shiitakes, edamame, and scallions, topped with a sweet and savory sesame ginger sauce

Fire-Roasted Enchilada Stack

Corn tortillas, brown rice, black beans, zucchini, and fire-roasted corn and poblanos-all layered with a savory and slightly spicy rojo sauce

More delicious flavors coming soon!

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Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. We provide the tools and resources to make a plant-based lifestyle easy and enjoyable.

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