Fettuccine with Grilled Asparagus, Peas, and Lemon

Fettucine655344 Fettuccine with Grilled Asparagus, Peas, and Lemon

Fettucine570x299 Fettuccine with Grilled Asparagus, Peas, and Lemon

Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.
adobe pdf icon Fettuccine with Grilled Asparagus, Peas, and Lemon

Fettuccine with Grilled Asparagus, Peas, and Lemon
From 21-Day Weight Loss Kickstart
Serves 2

Ingredients:

• 6-8 stalks asparagus
• 2 cloves garlic, minced
• Juice of 1 lemon, about 2 tablespoons
• Pinch of coarse sea salt
• Water
• 6 ounces fettuccine
• 2 tablespoons minced parsley
• 1 cup peas

Instructions

Toss the asparagus in the garlic, lemon juice, and salt.

Grill the asparagus until it just starts to develop a few blackened spots. The asparagus should still have some crispness to it.

Cut the asparagus into 2-inch pieces.

Bring the water to a boil.

Boil the pasta until it is al dente.

Toss the cooked pasta with the asparagus, parsley, and peas.
adobe pdf icon Fettuccine with Grilled Asparagus, Peas, and Lemon

Photo by Eco-Vegan Gal

Jason Wyrick

Jason Wyrick

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