Neal Barnard, MD, FACC
All Contributions from Neal Barnard, MD, FACC (10)
See articleWebinar: What Causes Type 2 Diabetes (It’s Not Sugar!) and How to Reverse It, With Neal Barnard, MD, FACC
1 in 3 Americans have prediabetes. Most don’t know they have it. According to CDC estimates, more than 37 million Americans are…
See articleWebinar Replay: Food, Hormones, and Health: Your Body in Balance with Dr. Neal Barnard
Natural Strategies for Hormone Balance Did you know that a simple food prescription can help to gently restore your hormone balance? Myriad…
See articleDiet’s Impact on Hormones and Hair Loss
Editor’s Note: Neal Barnard’s Your Body in Balance, which debuted on Feb. 4, 2020, offers a comprehensive look at how hormones influence…
See articleWhat’s the Best Diet to Prevent Alzheimer’s?
Harmful Foods Saturated fats, trans fats, and excess metals are the biggest threats to brain health. Saturated fats are found in all…
See articleDoes Sugar Cause Diabetes?
The recent film What the Health raised the question as to whether sugar or other carbohydrates cause diabetes. Because blood sugar levels…
See articleWhy It’s So Hard to Give Up Cheese
The following is an excerpt from The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and…
See articleCongratulations! Vegan Lunches for Country’s Second-Largest Public School District
Congratulations to the Los Angeles Unified School District! Earlier this month, school board members unanimously voted in favor of bringing healthful plant-based…
See articleConquering Diabetes with Carbohydrates
Carbohydrates do not cause type 2 diabetes. In fact, a new study found just the opposite: A diet rich in carbohydrates can…
See articleFed Up: Let’s Really Move Big Food Out of School Lunches
Sugar isn’t the only villain in our surging obesity epidemic. Katie Couric’s new documentary Fed Up is an eye-opening experience for most…
See article1907 New York Times Article Shows that Meat Causes Cancer.
A Century Later, Many People Still Haven’t Heard the NewsIn a recent NPR debate about the risks of meat-eating, I put forward the proposition that meat causes cancer. Judging by faces…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.