Margarita Restrepo
Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of Naked Food Cookbook. She is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University, and holds a double major degree in graphic arts and marketing. She is the leading Naked Food Chef, and the main developer of the Naked Food recipes. Find her on Twitter and LinkedIn.
All Contributions from Margarita Restrepo (2)
See articleAwesome Sugar-Free Fruit Pops
When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…
See articleWhen the Love of My Life Was Given One Month to Live, a WFPB Diet Gave Us More Time
In 2011, the course of my life changed forever. My boyfriend Tom and I were creating music for films, had a band,…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.