Garlic Hash Browns with Kale

Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. From 21 Day Weightloss Kickstart Instructions: Preheat your oven to 375° F. Rinse the shredded potatoes and… Read more

Caldo Verde

Caldo Verde is a Portuguese extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans. From 21 Day Weightloss Kickstart Instructions: Bring the water to a simmer. Add the onion, potatoes, salt, pepper, garlic,… Read more

Curried Tomato Lentil Soup (Shorba Addis)

This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than… Read more

Fettuccine with Grilled Asparagus, Peas, and Lemon

Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner. From 21-Day Weight Loss Kickstart Instructions Toss the asparagus in the garlic, lemon juice, and salt. Grill the asparagus until it just… Read more

Enfrijoladas

Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce instead of a chili sauce, hence the translation “in bean sauce.” They are so filling, you may be hard-pressed to finish one! From 21-Day Weight Loss Kickstart Instructions:… Read more