Raspberry Truffle Brownies

These dense, fudgy brownies have loads and loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is very stiff, and frozen berries are easier to fold in. Instructions: Preheat the oven to 350ºF. Line… Read more

Vanilla Bean Whip thanksgiving

This is a light and fluffy cream with lots of vanilla flavor, and you’ll want to top everything with this whip. Cobblers, cakes, your cat—everything! If you don’t have a vanilla bean handy, then use 2 teaspoons of pure vanilla… Read more

Pumpkin Bread Pudding thanksgiving

Chewy bread in a decadent, creamy pumpkin custard, this is the perfect dessert to put front and center on the Thanksgiving table. Serve with Vanilla Bean Whip. From Forks Over Knives ­— The Cookbook Instructions: Preheat the oven to 350ºF. Have… Read more

Double Chocolate Cupcakes

These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly fudgy. You can top each cupcake with a berry to make them extra special. From Forks Over Knives –… Read more

Fudgy Chocolate Frosting

This frosting goes great on Double Chocolate Cupcakes, but once you get a taste of how delicious it is, you’ll find lots of places to use it. From Forks Over Knives – The Cookbook Instructions:  Put the boiling water and cocoa… Read more