Ramses Bravo

Ramses Bravo
Chef Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California and author of Bravo! Health-Promoting Meals from The TruthNorth Kitchen. Ramses has worked in numerous hotels and restaurants over his 14-year career, including a position as executive chef for the renowned Kenwood Inn and Spa in California.

Boulangere Potatoes

By    |   Posted on April 22, 2013

Boulangere150x150

This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat.

Continue reading →

Veggie Wraps with Herbed Hummus

By    |   Posted on February 15, 2013

Veggie Wraps with Herbed Hummus

These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is very satisfying.

Continue reading →

Eggplant Cannelloni with Bravo Tomato Sauce

By    |   Posted on January 3, 2013

Eggplant Cannelloni with Bravo Tomato Sauce

Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their size. They should have shiny, firm skins without any soft or brown spots.

Continue reading →

Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”

By    |   Posted on June 18, 2012

Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”

This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can be prepared ahead of time, so all you need to do is bake …

Continue reading →