Cassoulet

Lindsay S. Nixon is the author of Happy Herbivore Abroad, The Happy Herbivore Cookbook, and Everyday Happy Herbivore. She creates quick-n-easy, no-fuss, low-fat recipes using wholesome everyday ingredients. Visit HappyHerbivore.com for recipes and updates from Lindsay.

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Cassoulet

Cassoulet is a French comfort food —a rich, slow-cooked white bean stew originating from the south of France. I first came across cassoulet at the grocery store in St. Maarten (it was sitting among the …

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Cuban Black Bean Soup

By Lindsay S. Nixon | Posted on December 3, 2012

Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old issue of Eating Well. I’ve since adapted that recipe to be vegan and more …

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Recipes for Thanksgiving Dinner from Happy Herbivore

By Lindsay S. Nixon | Posted on November 13, 2012

Here’s my go-to Thanksgiving menu full of easy, no fuss plant-based recipes. Start with a delicious (only 3 ingredient!) butternut soup, then head to the main event: a “meatloaf” made from pantry staples, with cornbread, …

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Sweet Potato Home Fries

By Lindsay S. Nixon | Posted on October 25, 2012

Sometimes you need to shake things up a bit and use sweet potatoes. The inclusion of apple makes these home fries naturally sweet and extra delicious.

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Mexican Chowder

By Lindsay S. Nixon | Posted on August 31, 2012

I love my chowders and I love Mexican food, so putting these two together just made sense. This recipe is from Everyday Happy Herbivore.

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Chickpea Noodle Soup

By Lindsay S. Nixon | Posted on June 27, 2012

Warm, healthy and super delicious, you’ll love this vegan version of the classic comfort food!

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Cajun Cornbread Casserole

By Lindsay S. Nixon | Posted on May 14, 2012

Any excuse to eat cornbread is a good one in my book. This delicious and spicy cornbread-topped casserole is a complete meal with grains, beans and vegetables all in one dish, and can be found …

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