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Fabulous Un-fried Falafel Burgers

Fabulous Un Falafal 655x344 Fabulous Un fried Falafel Burgers

Fabulous Un Falafal 577x290 Fabulous Un fried Falafel Burgers

I have made many attempts at a baked falafel and even falafel burgers, but had not hit on the “one” that packed a full-of-flavor punch like a fried falafel ball does—until this.
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My $1.50 a Day Challenge: Eating a Plant-Based Diet on an Austere Budget

TheChallenge 655x344 My $1.50 a Day Challenge: Eating a Plant Based Diet on an Austere Budget

TheChallenge 570x299 My $1.50 a Day Challenge: Eating a Plant Based Diet on an Austere BudgetI recently took on a personal challenge to eat on $1.50 a day for five days. I was apprehensive and didn’t think I could do it. Here’s my story … 

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FOK Helped Me Lose 100 Pounds and Enjoy 85-Mile Hike with My Son

GW 655x344 FOK Helped Me Lose 100 Pounds and Enjoy 85 Mile Hike with My Son

GW 570x299 FOK Helped Me Lose 100 Pounds and Enjoy 85 Mile Hike with My SonI am a scout leader from the Ft. Worth/Keller area in Texas.

I have been overweight for most of my adult life. A friend posted a link to the Forks Over Knives documentary on my Facebook page back in February of 2012. I watched it one night, then asked my wife to watch it with me the next night. Needless to say, we were both intrigued.

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Curried Tomato Lentil Soup (Shorba Addis)

Tomato Lentil Soup 655x344 Curried Tomato Lentil Soup (Shorba Addis)

Tomato Lentil Soup 570x299 Curried Tomato Lentil Soup (Shorba Addis)This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than a couple of days.
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Tips for Eating Healthfully While Traveling Abroad

Travel 655x344 Tips for Eating Healthfully While Traveling Abroad

Travel 570x299 Tips for Eating Healthfully While Traveling AbroadI admit, while I love traveling, I was a little nervous the first time I decided to take a trip abroad after adopting a whole-food, plant-based diet. Sure I was an old pro at navigating the restaurants in my town, but how would I manage in a place where I didn’t speak the language? Could I even find plant-based options in other countries?

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What’s Wrong with Eggs?

Whats wrong with eggs 655x344 What’s Wrong with Eggs?

Whats wrong with eggs 570x299 What’s Wrong with Eggs?A common question I hear as a dietitian (second only to “Where do you get your protein?” of course) is “What’s wrong with eggs?”

Where to begin? Let’s start with the obvious egg facts. Eggs have zero dietary fiber, and about 70 percent of their calories are from fat—a big portion of which is saturated. They are also loaded with cholesterol—about 213 milligrams for an average-sized egg. For reference, people with diabetes, cardiovascular disease, or high cholesterol should consume fewer than 200 milligrams of cholesterol each day. (Uh oh.) And, humans have no biological need to consume any cholesterol at all; we make more than enough in our own bodies.

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Millet-Stuffed Chard Rolls

Millet Stuffed Chard Rolls655x344 Millet Stuffed Chard Rolls

Millet Stuffed Chard Rolls570x299 Millet Stuffed Chard Rolls

Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want something other than tomato sauce.

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Paying It Forward Is the Greatest Joy!

Chris 644x344 Option2 Paying It Forward Is the Greatest Joy!

Chris 570x299 Paying It Forward Is the Greatest Joy!It’s somewhat hard to believe that just four months ago I was devouring red meat, chicken, and cheese with almost every meal. After hurting my back when I was 17, my weight topped out at 225 lbs., the highest it had ever been. I decided to do whatever it took to change that, so I dieted and trained for a half marathon, losing 35 pounds in the process.

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Animal Agriculture, Hunger, and How to Feed a Growing Global Population: Part Two of Two

Potatoes Part 2 655x344 Animal Agriculture, Hunger, and How to Feed a Growing Global Population: Part Two of Two

Potatoes Part 2 570x299 Animal Agriculture, Hunger, and How to Feed a Growing Global Population: Part Two of Two

In part one, we explored how eating animals affects hunger and the world’s agricultural resources.

IT’S TIME TO CONCEIVE NEW SOLUTIONS

Most researchers and organizations involved in the plight of nations suffering from hunger believe that efforts and dollars should be spent on improved information technologies, increasing intensified livestock operations, and fostering the continuation of cultural practices while supplying them with conventional food-basket relief. I disagree. Since 75% of their work force is engaged in agriculture and more than half of their population illiterate, I suggest that these developing countries should emphasize three measures:

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Bean & Corn Enchiladas

Bean Corn Enchiladas 655x344 Bean & Corn Enchiladas

Bean Corn Enchiladas 570x299 Bean & Corn EnchiladasThe vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell peppers, or sautéed broccoli and mushrooms. The possibilities are endless. We usually have this with baked tortilla chips and guacamole and salsa.
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