Kimchi Noodle Salad

Kimchi-Noodle-SaladThumb

Kimchi is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use …



Forks Over Knives: Recipes for a Plant-Based Thanksgiving

Forks Over Knives: Recipes for a Plant-Based Thanksgiving

Thanksgiving is my favorite food holiday, full of rich flavors and bright colors. I always have my basics like Whole Grain Stuffing with Pecans and Currants, or Mashed Potatoes, but I like to change around …



Recipes for Thanksgiving Dinner from Happy Herbivore

Recipes for Thanksgiving Dinner from Happy Herbivore

Here’s my go-to Thanksgiving menu full of easy, no fuss plant-based recipes. Start with a delicious (only 3 ingredient!) butternut soup, then head to the main event: a “meatloaf” made from pantry staples, with cornbread, …



Meeting Protein Needs Simply by Eating

Meeting Protein Needs Simply by Eating

Imagine running into a friend at the gym who was just finishing her aerobic workout. Sweaty and flushed, she downs a bottle of water and remarks, “Got to get my hydrogen!” While we may instinctively …



Almost Instant Pumpkin Pudding

Almost Instant Pumpkin Pudding

Who needs to bake a pumpkin pie when you can have the taste of pumpkin pie in just minutes? This pudding is so easy and delicious you will want to make it all year round.



Pumpkin and Anasazi Bean Stew

Pumpkin and Anasazi Bean Stew

Anasazi beans are similar to pinto beans but have a richer flavor. They are considered an heirloom bean and are not readily available in grocery stores. If you can’t find them, use pinto beans instead.