Forks Over Knives – The Cookbook arrives two weeks before its official release date and is now available for immediate shipping on ForksOverKnives.com. The book, authored by Del Sroufe, contains more than 300 classic and unexpected recipes from around the world. … Read more
On May 12, 2012, T. Colin Campbell, Ph.D. spoke at TEDx in New York City. Click below to watch the 18 minute presentation.
This article was originally published on One Green Planet, and has been reprinted with permission. These days, few commentaries cause vegans more despair than those proclaiming the virtues of eating “humane” meat, those promoting the ethics of eating “sustainable” meat,… Read more
I’m 38 years-old, and my father had his first heart attack at 40. I’ve been taking beta-blockers since the age of 20 and my cholesterol has never been below 230. I am married with a four-year-old autistic child and work… Read more
Low-carbohydrate (low-carb) diets are fueling the destruction of human health and our planet Earth. “Low-carbohydrate” means a diet high in animal foods and low in plant foods. Only plants synthesize carbohydrates (sugars). The body parts of animals, including red meat,… Read more
Houston Texans star running back Arian Foster said he is trying a vegan diet. On July 5, he tweeted, “Officially a vegan now. We’ll see how this goes. But week one down. So far, so good. Feels wonderful.” Foster is apparently… Read more